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Evaluation of malts by alcoholic fermentation of wheat

Thesis (M.S.)--University of Wisconsin--Madison, 1944. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 24).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609001196
Date January 1944
CreatorsThorne, Curtis Blaine,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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