Psychrophilic microbiological deteriorative changes in fresh beef, pork and poultry and their products held at refrigerator temperatures

Description

Call number: LD2668 .R4 1963 N734

Links & Downloads

1. http://hdl.handle.net/2097/23295

Tags

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/23295
Date	January 1963
Creators	Nivas, Satish Chandra.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text