Return to search

Relationship of subjective indices of quality in lamb carcasses to objective measurements of quality and grade

No description available.
Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/35987
Date January 1962
CreatorsForrest, John C
PublisherKansas State University
Source SetsK-State Research Exchange
Languageen_US
Detected LanguageEnglish
TypeText

Page generated in 0.0018 seconds