This diploma thesis is focused on rheology of honey. The theoretical part deals with the types of honey, its obtaining, chemical composition, and primarily its physical quality, from which it focuses especially on rheology. Rheology is in more detail analysed in the thesis, especially with regard to its relation to every particular type of honey. It deals with basic types of rheological substances, with a focus on liquids and devices capable of analysing individual types of rheological liquids. The practical part deals with specific experiment, which was measured on rotary rheometer Anton Paar MCR 102. There were tested specific thixotropic qualities, in relation to its analysis and possible recovery after mechanical stress. Furthermore, there was monitored the presence of thixotropy in lime honey, which was diluted with heather in a dilution series of 0, 5, 10, 20, 40, 60, 80, and 100 %. In the thesis was also monitored the presence of thixotropy in honey of wild garlic.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:427895 |
| Date | January 2019 |
| Creators | Suchánek, Pavel |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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