Cook/chill foodservice system with a microwave oven quality of food after microwave-heating /

Description

Thesis--University of Wisconsin--Madison. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/5872923.html

Tags

Microwave ovens.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609244892
Date	January 1979
Creators	Dahl, Carol Anne.
Source Sets	OCLC
Language	English
Detected Language	English