Carotin; the principal natural yellow pigment of milk fat; chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants,

Description

Thesis (PH. D.)--University of Missouri, 1913. / Biography. Reprinted from Research bulletins no. 9-12, Missouri agricultural experiment station. Bibliography at end of each part. Also available in digital form on the Internet Archive Web site.

Links & Downloads

1. http://hdl.loc.gov/loc.gdc/scd0001.00008999880

Tags

Milk.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/16145937
Date	January 1900
Creators	Palmer, Leroy Sheldon,
Publisher	[Columbia, Mo.,
Source Sets	OCLC
Language	English
Detected Language	English