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PYGCMS investigation of the mechanism of Maillard reaction using isotopically enriched amino-acids and d-glucoses

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:v118rg013
Date January 1997
CreatorsKeyhani, Anahita.
ContributorsYaylayan, V. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 42066, Proquest: NQ30308

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