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Assessing the potential of carboxylic acids as inhibitors of glycation

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:qb98mj92k
Date January 2008
CreatorsGao, Hong Ying, 1967-
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMR67011, Pid: 116072

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