Return to search

Characterisation of the crystalline regions within starches from different origins

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:601637
Date January 2013
CreatorsLin, Chia-Long
PublisherGlasgow Caledonian University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0019 seconds