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Effect of pH, sulfur dioxide, insoluble solids, and immobilized Leuconostoc oenos PSU-1 on the induction of malolactic fermentation in table wines /

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1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487238163203717

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1487238163203717
Date	January 1983
Creators	Liu, Jim-Wen Robert
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487238163203717
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.