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Rheological mechanisms governing variation in the extent of gas cell expansion in bread dough

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250682

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:250682
Date	January 2002
Creators	Ziegler-Purcell, Ulrike G.
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation