Effects of seasonal factors on an ultrasonic method for the determination of the fat and solids-not-fat content of milk, and an adaptation of the method for the determination of alcohol and extract content of wine

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1968. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53786317.html

Tags

Milk Wine and wine making

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608681138
Date	January 1968
Creators	Aulik, David James,
Source Sets	OCLC
Language	English
Detected Language	English