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The effect of dietary protein source on plasma parameters related to stress and behaviour in pigs varying in their susceptibility to stress /

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1. https://escholarship.mcgill.ca/concern/theses/wd375x54r

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:wd375x54r
Date	January 1992
Creators	Roberts, Susan
Contributors	Thibault, Louise (Supervisor)
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Proquest: AAIMM87577, Pid: 56819