Investigation of the physiological basis of malting quality of grain developing under high temperature conditions /

Description

Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 1997? / Bibliography: leaves 174-192.

Links & Downloads

1. http://web4.library.adelaide.edu.au/theses/09PH/09phw215.pdf

Tags

Malt Grain Starch Starch

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/222754940
Date	January 1997
Creators	Wallwork, Meredith Anne Blesing.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Title page, contents and abstract only