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The cultural influences on the product innovation process : a study of the Taiwanese food industry

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248322

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:248322
Date	January 2001
Creators	Tseng, Sheng-Lin Andrew
Publisher	University of Strathclyde
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation