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Characteristics of Four-Year Baccalaureate Hotel, Restaurant and Institutional Management Programs

The research questions of this study were to determine the specific hotel, restaurant and institutional management courses offered as required and elective courses, to determine which hospitality management courses were taught by faculty members in the
hospitality management program versus being taught by faculty in other programs, to
determine the teaching methods used to present hospitality curriculum, and to determine the distance learning methods currently used.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc277939
Date08 1900
CreatorsKirby, Allison D. (Allison Dawn)
ContributorsEmenheiser, Daniel, Thomas, L. Fred (Lawrence Fred), Reynolds, Johnny Sue
PublisherUniversity of North Texas
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formatv, 74 leaves, Text
RightsPublic, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Kirby, Allison D. (Allison Dawn)

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