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Effect of trans-resveratrol on shelf-life and bioactive compounds in satsuma mandarin

Thesis--Auburn University, 2007. / Abstract. Vita. Includes bibliographic references (p.61-68).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/321079320
Date January 2007
CreatorsCherukuri, Keerthi, Woods, Floyd M.
PublisherAuburn, Ala. ,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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