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Effects of chewing different food types on movements of the mandible

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:s4655m637
Date January 2007
CreatorsKaur, Navdeep.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated., © Navdeep Kaur, 2007
RelationPid: 101855, Proquest: AAIMR38406

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