Development of a method to determine oil, moisture, and solids-not-oil content of several series of margarine emulsions utilizing the solution analyzer

Description

Thesis--Wisconsin. / Includes bibliographical references (leaves 87-90).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/3229548.html

Tags

Margarine

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609062632
Date	January 1977
Creators	Morrissey, Michael Thomas.
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English