Return to search

Seafood quality control and contamination in Hong Kong /

Thesis (M. Sc.)--University of Hong Kong, 2006.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/164520319
Date January 2006
CreatorsLau, Yuk-yee, Sophia.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView the Table of Contents & Abstract

Page generated in 0.0019 seconds