Return to search

Traditional Food Crop Production and Marketing in Sub-Saharan Africa - The Case of Finger Millet in Western Kenya

No description available.

1. http://hdl.handle.net/11858/00-1735-0000-0022-5E54-4
2. urn:nbn:de:gbv:7-11858/00-1735-0000-0022-5E54-4-6

Identifer	oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-0022-5E54-4
Date	13 February 2014
Creators	Handschuch, Christina
Contributors	Wollni, Meike Prof. Dr.
Source Sets	Georg-August-Universität Göttingen
Language	English
Detected Language	English
Type	doctoralThesis