The increase in chicken production over the period 1910-1945 in the United States has compared favorably with the increase in production of livestock which compete with it for the farmers time and feed as well as tor a place on the table of the consumer. Turkey production has increased 252 per cent in the United States over the period 1929-1945. / Master of Science
| Identifer | oai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/45504 |
| Date | 07 November 2012 |
| Creators | Biggs, Gilbert W. |
| Contributors | Agricultural Economics, Maxton, J. L., Hutcheson, Thomas B. Jr. |
| Publisher | Virginia Tech |
| Source Sets | Virginia Tech Theses and Dissertation |
| Language | English |
| Detected Language | English |
| Type | Thesis, Text |
| Format | 6 unnumbered pages, 136 leaves, BTD, application/pdf, application/pdf |
| Rights | In Copyright, http://rightsstatements.org/vocab/InC/1.0/ |
| Relation | OCLC# 24367965, LD5655.V855_1947.B544.pdf |
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