Content of this diploma thesis is business plan for fish restaurant foundation. This restaurant is focused on freshwater fish and it is located in České Budějovice. Document is divided into theoretical part which is followed by practical part. In theoretical part are described basic therms from field of business. Requisites, used methods and processes of doing business plan are described and then used in practical part. Practical part of this diploma thesis is focused on business plan itself. It also contains summary of business goals for the purpose of evaluation. If they are realistic and achievable for accomplishment.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:193559 |
| Date | January 2014 |
| Creators | Capl, Václav |
| Contributors | Dvořák, Jiří, Trachta, Václav |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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