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Development of a method for the LCMS determination of vicinal diketones in beer

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:v692tb53q
Date January 2006
CreatorsBlanchette, Maxime.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated., © Maxime Blanchette, 2006
RelationPid: 100772, Proquest: AAIMR32668

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