A study of the short-answer objectively-scored test as an evaluation instrument in tenth grade foods

Description

Call number: LD2668 .R4 1964 H888

Links & Downloads

1. http://hdl.handle.net/2097/23377

Tags

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/23377
Date	January 1964
Creators	Huey, Betty Frances.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text