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應用薄層色譜法對四種薑黃屬藥用植物進行定性定量分析及抗氧化活性評價 / Qualitative and quantitative analysis of four species of Curcuma and evaluation of their antioxidant activities using thin layer chromatography

University of Macau / Institute of Chinese Medical Sciences

Identiferoai:union.ndltd.org:MACAU/oai:libdigital.umac.mo:b2162721
Date January 2008
Creators章江生
PublisherUniversity of Macau
Source SetsUniversity of Macau
LanguageChinese
Detected LanguageEnglish
TypeUM_THESES

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