An examination of price transmission in the United States beef, pork, and broiler industries

Description

Thesis (M.S.)--University of Delaware, 2006. / Principal faculty advisor: John Bernard, Dept. of Food & Resource Economics. Includes bibliographical references.

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1. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:1435251

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/83261530
Date	January 2006
Creators	Sirolli, Ryan T.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 0.32 Mb., 84 p.