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Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat

Thesis (MSc Consumer Science)--Stellenbosch University, 2004. / ENGLISH ABSTRACT:

Please see fulltext for abstract / AFRIKAANSE OPSOMMING:

Sien asb volteks vir opsomming

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:sun/oai:scholar.sun.ac.za:10019.1/50013
Date03 1900
CreatorsSmit, Karen
ContributorsHoffman, L. C., Muller, M., Stellenbosch University. Faculty of Science.
PublisherStellenbosch : Stellenbosch University
Source SetsSouth African National ETD Portal
Languageen_ZA
Detected LanguageEnglish
TypeThesis
Format88 p. : ill.
RightsStellenbosch University

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