Return to search

Effect of oxygen exposure on color stability of ground beef

Call number: LD2668 .T4 1986 P57 / Master of Science / Animal Sciences and Industry

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/22134
Date January 1986
CreatorsPiske, Dorly.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

Page generated in 0.0017 seconds