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Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients

Thesis (M.Sc.(Agric.))(Food Science)--University of Pretoria, 2009. / Abstract in English. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/496786555
Date January 2009
CreatorsSainsbury, Jeanine.
PublisherPretoria : [s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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