The aim of this work was to find by the help of analysis strong and weak sides of the logistic chain. This chain is aimed on production and processing of flesh. The work is assessing advantages and disadvantages of the key parts of this chain competing abilities on behalf of an example of the firm owning a mayor part of the logistic chain and It also focuses on the possibility of holding of the logistic chain by one owner. This work realized in the company called Ing. Václav Kozel - ZOOINFORMA. This firm{\crq}s original activity was only slaughter of fatstock in the slaughterhouse in Týn nad Vltavou. Since 1994 it runs its own production plant of smoked and meat goods. The recent capacity of the slaughterhouse is 330 pigs per a day. The company sells most of its products by way of a network of its own shops. The emphasis is put on quality of its products and satisfaction of its clients. The production is based on traditional methods without using of poultry separates, soy and additives.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:80665 |
| Date | January 2007 |
| Creators | SUCHAN, Petr |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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