Meat quality of South African indigenous goat and sheep breeds

Description

Please read the abstract in the front section of this document / Dissertation (M Inst Agrar (Food Processing))--University of Pretoria, 2007. / Food Science / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/30430
2. Tshabalala P, 2000, Meat quality of South African indigenous goat and sheep breeds, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30430 >
3. H1114/th
4. http://upetd.up.ac.za/thesis/available/etd-12192007-152521/

Tags

Meat quality indigenous sheep sa

Meat quality indigenous goats sa

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/30430
Date	19 December 2007
Creators	Tshabalala, Papiso Ariette
Contributors	Mrs H L de Kock, [e-mail], Dr E Webb
Source Sets	South African National ETD Portal
Detected Language	English
Type	Dissertation
Rights	© 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.