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Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer)

Please read the abstract in the section 00front of this document / Dissertation (MSc Agric (Production Physiology))--University of Pretoria, 2000. / Animal and Wildlife Sciences / unrestricted

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/30192
Date07 December 2006
CreatorsSteenkamp, Karen
ContributorsWebb, E.C. (Edward Cottington), upetd@up.ac.za
PublisherUniversity of Pretoria
Source SetsSouth African National ETD Portal
Detected LanguageEnglish
TypeDissertation
Rights© 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.

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