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Bacterial adhesion to model meat surfaces

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:z316q232d
Date January 1991
CreatorsPiette, J.-P. Gabriel (Jean-Paul Gabriel)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINN74681, Pid: 70302

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