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The effect of vacuum aging, display and level of nutrition on beef quality

Call number: LD2668 .T4 1978 G94 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26914
Date January 1978
CreatorsGutowski, George Herbert.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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