Return to search

The relationship and understanding between the food we eat, blood and our overall health

Thesis (Master of Architecture)--San Diego State University, 2005. / "January 2005." Description based on title screen as viewed on June 1, 2010. DTIC Descriptor(s): Health, Balance, Food, Blood Diseases, Medical Services, Military Personnel, Facilities, Diseases, Pain, Physicians, Cancer, Healing, Daily Occurrence, Immunity, Contamination, Curing, Medicine, Theses, Failure, Optimization. Includes bibliographical references (p. xix-xxi). Also available in print.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/635625313
Date January 2005
CreatorsIrwin, Jennifer M.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
Source(23 MB)

Page generated in 0.0581 seconds