Antioxidant and antibacterial capacities of spice and medicinal herb extracts and their potential application as natural food preservatives

Description

Thesis (Ph. D.)--University of Hong Kong, 2008. / Includes bibliographical references (leaf 169-194) Also available in print.

Links & Downloads

1. http://sunzi.lib.hku.hk/hkuto/record/B4098784X

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/276466995
Date	January 2008
Creators	Shan, Bin.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Click to view the E-thesis via HKUTO