Analysis of volatile components in Cinnamomum cassia using gas chromatography-mass spectrometry and the effect of sample preparation / 肉桂揮發性成份的氣相色譜分析及樣品製備方法的影響

Description

University of Macau / Institute of Chinese Medical Sciences

Links & Downloads

1. http://umaclib3.umac.mo/record=b2454987

Tags

Medicinal plants -- China -- Analysis

藥用植物 -- 中國 -- 化學分析

Medicine, Chinese

中國醫藥

Additional Fields

Identifer	oai:union.ndltd.org:MACAU/oai:libdigital.umac.mo:b2454987
Date	January 2010
Creators	Lv, Guang Ping
Publisher	University of Macau
Source Sets	University of Macau
Language	English
Detected Language	English
Type	UM_THESES