The effect of acid hydrolysis on granular morphology and physicochemical properties of native cereal starch granules /

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Thesis (M.Sc.)--Memorial University of Newfoundland, 2001. / Bibliography: leaves 114-137.

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/49771800
Date	January 2001
Creators	Jayakody, J. A. Luckshman Priyadharshana,
Source Sets	OCLC
Language	English
Detected Language	English