Phenolic and polyphenolic compounds of wheat (Triticum spp.) : extraction and antioxidative properties /

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Thesis (Ph.D.)--Memorial University of Newfoundland, 2005. / Bibliography: leaves 203-239.

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/81108560
Date	January 2005
Creators	Liyanapathirana, Chandrika M.,
Source Sets	OCLC
Language	English
Detected Language	English