Effect of annealing on the structure and properties of barley starches /

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Thesis (M.Sc.)--Memorial University of Newfoundland, 2005. / Restricted until October 2007. Bibliography: leaves 133-164.

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/81108665
Date	January 2005
Creators	Waduge, Renuka Nilmini,
Source Sets	OCLC
Language	English
Detected Language	English