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Evaluation of methodology for mercury exposure assessment with field and laboratory studies

The threat of environmental mercury (Hg), particularly methylmercury (MeHg), exposure to the health of humans has been well documented. Thus, it is important to monitor exposure and body burden for public health protection. The first objective of this thesis was to characterize the risk of Hg exposure in two Canadian coastal communities: Grand Marian (n = 91) and St. Andrews/St. Stephen (n = 52), New Brunswick, Canada, using dietary questionnaires and hair analysis. Average Hg intakes and body burden were below the most conservative guidelines. We attributed these results to the low Hg concentrations found in the species commonly consumed: haddock, canned tuna, lobster and pollock (all below 0.2 mg/kg). The analytical method employed to determine Hg in hair, cold vapor atomic absorption (CV-AAS), required a bundle of 100-150 hair strands and involved lengthy chemical digestion procedures which reduce throughput. Direct solid introduction techniques minimize these weaknesses. Our second and third objectives were to evaluate two such methods: (1) combustion, gold amalgamation, atomic absorption spectrometry (C-GA-AAS) and (2) laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS) for measuring total Hg in single hair strands. Hair samples with a wide range of Hg exposure were obtained from communities. A 1:1 relationship was observed between C-GA-AAS and the established CV-AAS for analysis of 1-cm hair segments. Additionally, the average relative standard deviation (RSD) of Hg between hair strands within an individual was 6.5 +/- 2.8%, thus justifying the use of a single hair strand for biomonitoring. With a limit of quantification of 0.10 ng of total Hg, a single hair strand with average weight of 0.5 mg and Hg concentrations of 0.2 mg/kg can be measured routinely. Using LA-ICP-MS, we showed that a single laser shot can sample hair material within 50 mum along a single hair strand which is equivalent to less than one day of

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.85932
Date January 2005
CreatorsLegrand, Melissa
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageDoctor of Philosophy (School of Dietetics and Human Nutrition.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 002268916, proquestno: AAINR21669, Theses scanned by UMI/ProQuest.

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