The effect of tea polyphenols on chronic disease obesity, the metabolic syndrome, and colon cancer.

Description

Thesis (Ph. D.)--Rutgers University, 2007. / "Graduate Program in Nutritional Sciences." Includes bibliographical references (p. 104-127).

Links & Downloads

1. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.15786

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/429411240
Date	January 2007
Creators	Bose, Mousumi.
Source Sets	OCLC
Language	English
Detected Language	English