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Diet Induced Metabolic Alterations In The Brain Tissues Of Juvenile Pigs With Non-alcoholic Fatty Liver Disease

The objective of this study was to investigate the diet-induced metabolic changes that affect the brain tissue of juvenile pigs with NAFLD. This study explored the liver- brain axis and metabolic markers in the frontal cortex (FC) affected by liver damage. 18 male (M) and 20 female (F) Iberian pigs were randomly allocated to 1 of 3 high-fructose high-fat liquid diets (lard, olive oil, and coconut oil) and fed for 10 consecutive weeks. “Healthy” Iberian pigs were fed a eucaloric diet to establish a physiological baseline. Protein precipitation extraction using ultra-performance liquid chromatography-tandem quadrupole mass spectrometry was performed for primary metabolic and bile acid assays on FC samples. Univariate data were analyzed by one-way ANOVA, which included diet as the fixed effect and both replicate and pen nested in the diet as random effects. A more pronounced separation was observed in the PLS-DA between the COC and LAR/OLI diets. LC, C14:0 SM, and kynurenine, all metabolites linked to brain health, showed elevated levels in COC-fed pigs and reduced levels in animals fed OLI. Each of the three diets demonstrated heightened ratios of secondary bile acids to primary bile acids, with OLI-fed pigs showing increased TDCA:CA and TLCA:CA ratios associated with neurodegeneration (MahmoudianDehkordi et al., 2019). In conclusion, results may suggest that LAR could represent a more favorable dietary intervention for promoting brain health in pediatric NAFLD but further research is required.

Identiferoai:union.ndltd.org:CALPOLY/oai:digitalcommons.calpoly.edu:theses-4425
Date01 December 2023
CreatorsLacanienta, Rhesa
PublisherDigitalCommons@CalPoly
Source SetsCalifornia Polytechnic State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceMaster's Theses

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