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A toxicological evaluation of foods containing methylxanthines with emphasis on cocoa

Thesis (Ph. D.)--Pennsylvania State University, 1980. / Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/183289157
Date January 1980
CreatorsTarka, Stanley M.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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