Characterisation and extrusion of metroxylon sago starch : thesis submitted for the degree of Doctor of Philosophy in the School of Food Sciences, University of Western Sydney, Hawkesbury, Richmond NSW, Australia /

Description

Thesis (Ph.D.) -- University of Western Sydney, Hawkesbury, 1997. / Includes bibliographical references (leaves 218-220).

Links & Downloads

1. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030811.104340/index.html

Tags

Metroxylon.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224564526
Date	January 1997
Creators	Ansharullah.
Publisher	Richmond, N.S.W. : School of Food Sciences, University of Western Sydney, Hawkesbury,
Source Sets	OCLC
Language	English
Detected Language	English
Source	View thesis