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Control of microbial proliferation on sorghum during malting

Thesis (Ph.D.)(Food Science)--University of Pretoria, 2006. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/144703532
Date January 2007
CreatorsLefyedi, Mathoto Lydia.
PublisherPretoria : [s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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