Minimum inhibitory concentration of two common food phenolic compounds and their effects on the microbial ecology of swine feces in vitro

Description

Thesis--University of Kentucky (M.S.), 2003. / Title from document title page. Document formatted into pages; contains ix, 127 p. : ill. Includes abstract and vita. Includes bibliographical references (p. 110-126).

Links & Downloads

1. http://lib.uky.edu/ETD/ukyansc2003t00099/JZThesis.pdf

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/54058988
Date	January 2003
Creators	Zaffarano, Jennifer I.
Publisher	Lexington, Ky. : [University of Kentucky Libraries],
Source Sets	OCLC
Language	English
Detected Language	English