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Experimental investigation of bubble behaviours in domestic heat pump water heating system

The growing awareness of global warming potential has internationally aroused interest and demand in reducing greenhouse gas emissions produced by human activity. Each year, the UK consumes a significant amount of energy for residential and industrial space heating and domestic hot water production. At present, gas boilers are mostly installed in the domestic water heating which contributes significantly to excessive CO2 emissions and consumption of primary energy resources. However, air-source heat pump system has higher performance efficiency comparing to the traditional gas boiler, which can reduce the carbon dioxide emission and the usage of primary energy resources. The coefficient of efficiency of the heat pump can be range from 2 to 4.5 in various situations. The market shares of heat pump have been predicted to increase in the coming years to meet the requirement of the European Union Commission. There were about 22,000 heat pumps set up in the UK with 18 percent growth comparing to 2016 as reported by BSRIA. A range from 0.6 to 5.7 million heat pumps are estimated by the National Grid to be set up by 2030 to increase the energy efficiency of the UK. Although the energy efficiency of the heat pump is extremely high, there is still a space for improvement in air-source heat pump water heating system. The performance of the heat pump water heating system can be further enhanced if the dissolved gases in its hot water circuit can be efficiently discharged. The undissolved bubbles can stack in a specific position of the radiator, which would cause the cold spot. This could immensely reduce the efficiency of the heat pump water heating system. To avoid this happening, the bubble behaviors in the heat pump water heating system need to be extensively investigated. The better understanding of the bubble behaviors in an air-source heat pump water heating system can contribute to the design of an air evacuation valve and heat pump piping systems. In this thesis, the effects of various heat pump hot water side parameters on gas microbubble diameters and bubble productions were measured and analyzed by varying different experimental conditions. Correspondingly, a summarized conclusion has been presented to predict the gas microbubble's diameter distributions and volumetric void fraction distributions at different operating conditions. These parameters include various system pressures, water flow rates, and saturation ratios. In this thesis, the main results showed that larger average bubble diameter is at the higher water flow rates at heat pump exit. At 2.2 bar condition, when system water flow rate increased from 800 l/h to 1150 l/h, the average bubble diameter increased from 0.086 mm to 0.108 mm. Moreover, the average bubble diameters increase along with the decrease in system pressures. At 1000 l/h condition, when system pressure increased from 2.2 bar to 2.7 bar, the average bubble diameter decreased from 0.100 mm to 0.087 mm. At 850 l/h condition, when system pressure increased from 1.7 bar to 2.5 bar, the average bubble diameter decreased from 0.101 mm to 0.081 mm. In addition, the average bubble diameters slightly increase along with the increase in saturation ratio. Besides, a prediction equation for the bubble diameter distribution in the water pipe was proposed. At SR 1.15 and 2.5 bar condition, when water flow rate increased from 900 l/h to 1100 l/h, volumetric void fraction decreased from 2.25 E-05 to 4.83 E-06. However, at 1000 l/h and SR 1.15 condition, when system pressure increased from 2.2 bar to 2.7 bar, volumetric void fraction decreased from 2.16 E-05 to 3.78 E-06. It is found that the highest city main saturation ratio was achieved at 1.07 at the specific environmental condition.

Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:767713
Date January 2018
CreatorsQin, Jianbo
ContributorsTassou, S. ; Ge, Y.
PublisherBrunel University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://bura.brunel.ac.uk/handle/2438/17662

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