Due to eutrophication of aquatic environment, massive growth of algae and cyanobacteria occurs and the seasonal algal bloom is formed. Drinking water treatment plants have to deal with the increased amount of cells as well as organic compounds produced by algae and cyanobacteria (so-called AOM). Moreover, the presence of AOM causes a reduction in the efficiency of coagulation, which is an essential process in drinking water treatment. To increase coagulation efficiency, supportive methods, such as ozone oxidation, are added usually prior to coagulation. While many studies focused on the ozonation of algal and cyanobacterial cells, little is known about the effect of ozonation on AOM. This diploma thesis focused on the evaluation of the effect of ozonation in combination with coagulation on the removal of cellular organic compounds (COM) produced by cyanobacteria Microcystis aeruginosa. The effect of ozonation before or after coagulation on COM removal was investigated. The degradation of microcystins, which are naturally contained in the COM sample, was also monitored. Various ozone doses (1 - 10 mg/L) were tested at three pH values - 5, 7 and 9. Two coagulants were utilized - aluminium sulphate and ferric sulphate. Ozonation removed COM negligibly. However, eliminated microcystins, the degradation...
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:437640 |
| Date | January 2021 |
| Creators | Štědrá, Karolína |
| Contributors | Načeradská, Jana, Kopecká, Ivana |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0018 seconds